Mexican with Patricia – Quesadillas with Huitlacoche
Serves 6 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 2 tablespoons oil ½ cup finely chopped onion 2 garlic…
Indian with Joyita – Paneer Naan
serves 6 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 750gm all-purpose flour (Hvetmel) 6 ts active dry yeast 2 ts…
Venezuelan Cuisine with Adriana – Tequenos
Serve : 12-15 sticks INGREDIENTS: ts = teaspoon tbsp = tablespoon Ingredients Halloumi cheese Dough: ( or you can use…
Mexican Cuisine with Patricia – Hibiscus drink
Serves 4 INGREDIENTS: 1 cup hibiscus flower 1,5-liter water ¾ cups sugar Ice cubes DIRECTIONS : Cook the hibiscus flower…
Vietnamese with Tram – Banh mi
serves 4 (approx 12 cm long baguette) INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon Meat marinade 600 gr Pork belly/pork…
Vietnamese with Tram – Banh Bao
For 10 middle sized or 15 small INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon Dough 500 g…
Mexican with Patricia – Salsa Ranchera
A basic tomato sauce used for eggs, meat, tacos, quesadillas. Etc. Ingredients: 3 ripped tomatoes (medium to large size)…
Mexican with Patricia – Tortillas made with Maseca
Makes about 12-15 (12 cm) tortillas Ingredients 2 cups Maseca corn masa (flour) 1 ⅓ cups water approximately…
Mexican with Patricia – Calabacitas
Serves 4 to 6 tbsp : tablespoon ts : teaspoon Ingredients: 2 tbsp vegetable oil 2 tbsp …
Sicilian cuisine with Jolanta – Caponata
Serves 8 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 80 ml sunflower oil 80 ml olive oil 2 large aubergines,…
Korean cuisine with Jieun – Dasik
For 12 pieces INGREDIENTS: tsp = teaspoon tbsp = tablespoon …
Mexican appetizers with Patricia – Salsitas´s salad
Serves 4 INGREDIENTS: 1 cup uncooked quinoa 2 chicken breasts 1 red onion 2 cups canned black beans 1 romaine…