Indian Vegan Cuisine with Monika – DHANIYA CHUTNEY
INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 cup chopped fresh coriander leaves 1 garlic clove 1 chopped green chilli…
Indian Vegan cuisine with Monika – METHI PARATHA
serves 12 paratha INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 ¼ cup Whole wheat flour (Chapati atta) 1 tbsp…
Indian Vegan Cuisine med Monika – SHAHI TOAST
INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 8 Slices of white bread neutral cooking oil for frying 1 cup Sugar…
Vegan Indian Cuisine with Monika – TADKA DAL
serves 6 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 2 cup Toor/Tuvar Daal/arhar dal(washed thoroughly) 1/4 ts asafetida 1 ts…
French Cuisine with Therese – Ratatouille
serve for 10 INGREDIENTS: ts = teaspoon tbsp = tablespoon 5 tbsp olive oil 1 big onion 2 red pepper…
French Cuisine with Therese – Tapenade
serve for 10 INGREDIENTS: ts = teaspoon tbsp = tablespoon 300 gr black olives without stone 3 garlic cloves 2…
Mexican cuisine with Patricia – Tostadas
Tostadas are dry and hard corn tortillas. Is our own version of knekkebrod. The process to make tostadas is the…
BBQ Thai with Kittikania – FENNEL SALAD
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 baby fennel, thinly sliced 80ml olive oil ½ bunch…
Mexican with Claudia – Green salsa
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 can green sauce *buy @lamexikana.no 1 onion finely sliced 2…
Mexican with Claudia – Chilli piquin salsa
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 4 medium size tomatoes 30 gr chili piquin powder *buy @lamexikana.no…
Sourdough with Økobakeriet – Bread
Bread (1 loaf) INGREDIENTS: 300 gr sifted wheat flour 30 gr whole grain wheat flour 250 gr…
Sicilian cuisine with Jolanta – Granita di fragole
Serves 8 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 175 gr water 35 gr liquid glucose 500 gr strawberry purée…