Mexican cuisine with Claudia: Salsa Roja
Salsa Roja Salsa Roja is an authentic Mexican salsa made with tomatoes and chili peppers. It's delicious with chips or…
Mexican cuisine with Claudia: Guacamole with tomatoes
Serving 4 INGREDIENTS: 4 avocados 2 red tomatoes ½ white onion (medium size) 2 red or green chili peppers (optional)…
Thai cuisine with Ratcha: Pumpkin in sweet coconut milk
Serves 4 INGREDIENTS: 600 gr pumpkin 1 l coconut milk 100 gr palm sugar 80 gr sugar 1 tsp salt…
Italian cuisine with Therese: White bean puree
Serves 14 INGREDIENTS: 1 clove garlic, chopped 1 can white bean, drained, and liquid reserved 1/4 cup + 1 tablespoon…
Italian cuisine with Therese: Fennel and Orange salad
Serves 6 INGREDIENTS: 2 tbs orange juice 1 tbsp olive oil 1 tbsp red vinegar 1 tsp caster sugar 1…
Spanish cuisine with Laura: Escalivada
Serving 8 INGREDIENTS: 3 eggplants 3 red peppers 3 onions extra virgin olive oil salt and freshly ground black pepper…
MExican cuisine with Yasbenia: Totopos (tortilla chips)
Serving 4 INGREDIENTS: 10 corn tortillas ½ liter frying oil PREPARATIONS: Cut the tortillas in small triangles. Add the…
Mexican cuisine with Yasbenia: Pineapple and Cucumber Salad
Serving 4 INGREDIENTS: 1 cucumber ½ pineapple 1 lime salt to taste PREPARATIONS: Chop the cucumber and pineapple in small…
Mexican food with Yasbenia: Guacamole
Serving 4 INGREDIENTS: 4 avocados ½ white onion (medium) 2 red or green chili peppers 1 lime 1 pinch of…
Mexican food with Yasbenia: Pickled Red Onions
Serving 4 INGREDIENTS: 2 red onions (medium) 2 limes ½ habanero or 2 red chili peppers 1 tsp. Salt PREPARATIONS:…
Thai Street food with Bammut: Tapioca pudding with coconut cream
Serving 10 INGREDIENTS: 250ml green small tapioca pearls 200g sugar 1,5 small can of corn 700ml water 3-4 pandan leaves…
Millet porridge from Grøtbar
INGREDIENSER: 1 del hirse 1/3 del småkokte økologiske glutenfri havregryn 2 deler vann 3 deler ris & kokos melk (IsolaBio)…