Italian Cuisine with Jolanta – WALNUT RAVIOLI IN PARMESAN CREAM SAUCE
Serves 8 INGREDIENTS: for the pasta dough 300 g flour type “00” 3 eggs for the stuffing 250 g ricotta…
Indian Cuisine with Joyita – Raita with Masala Boondi
Serves 6 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 cup = 240 ml 1 ½ cup Yoghurt (thick) ½…
French Cuisine with Therese – Ratatouille
serve for 10 INGREDIENTS: ts = teaspoon tbsp = tablespoon 5 tbsp olive oil 1 big onion 2 red pepper…
French Cuisine with Therese – Tapenade
serve for 10 INGREDIENTS: ts = teaspoon tbsp = tablespoon 300 gr black olives without stone 3 garlic cloves 2…
Mexican cuisine with Patricia – Tostadas
Tostadas are dry and hard corn tortillas. Is our own version of knekkebrod. The process to make tostadas is the…
Italian cuisine with Eliana – Z
Serving 6 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 5 Zucchinis 400 gr Perletomater (datterino types) 450 gr Mozzarella topping…
Italian with Eliana – Risotto with Saffron and Mushrooms
Serving 6 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 480 gr Carnaroli type Rice 50 gr Butter 100 gr Grana…
Korean with Ji Su – SWEET AND SAVORY RICE CAKE SKEWERS
Serves 4 INGREDIENTS: tsp = teaspoon tbsp = tablespoon 16 Rice cakes (cylinder shaped) 4 Skewers Sauces : Number 1…
Italian with Marialaura – Ravioli with spinach and ricotta
Serving 5 INGREDIENTS: tsp = teaspoon tbsp = tablespoon For the filling: 1kg spinach 500gr Ricotta Parmesan For the pasta…
BBQ Thai with Kittikania – FENNEL SALAD
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 baby fennel, thinly sliced 80ml olive oil ½ bunch…
BBQ Thai with Kittikania – PEANUT SAUCE
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 cup coconut milk 1/2 cup creamy peanut butter 2 tbsp…
Mexican with Claudia – Green salsa
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 1 can green sauce *buy @lamexikana.no 1 onion finely sliced 2…