Vietnamese with Tram – Wonton with cream cheese and mango salsa
(approx 40 pcs) INGREDIENTS: ts = teaspoon tbsp = tablespoon Ingredients Wonton 1 pack (abt 40 pcs) Square wonton wrapper,…
Vietnamese Cuisine with Tram – Banana Fritters
serve for 10 INGREDIENTS: ts = teaspoon tbsp = tablespoon 10 small banana preferably ripe 75 gr rice flour (1/2…
Vietnamese cuisine with Tram – Pho Ga / Chicken Pho
Pho Ga - Chicken Pho serves 4 XL bowl or 6 L bowl INGREDIENTS: ts = teaspoon tbsp = tablespoon …
Vietnamese Cuisine with Tram – Pannacotta
serve : 6/8 small glasses or 1 bread mould Ingredients Pannacotta vanilla & coffee 600 ml thick coconut milk 1…
Vietnamese Cuisine with Tram – Ca Tim Xao Chay (spicy eggplant stew)
Serve : 4 INGREDIENTS : Eggplant 500 gr asian long eggplants (or baby eggplants) – cut in 2x2 cm cubes…
Vietnamese Cuisine with Tram – Caramelised pork
serve : 4 Ingredients For meat marinade 800gr - pork shoulder (nakkekoteletter) – keep the fat 2 tbsp fish sauce…
Vietnamese Cuisine with Tram – Goi Tom ( pickled salad with scampi and chicken)
serve : 4 Ingredients 400 gr crunchy salad of your liking (red/green cabbage, carrot, fennel), thinly slices (2mm) ½ red…
Vietnamese with Tram – Banh mi
serves 4 (approx 12 cm long baguette) INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon Meat marinade 600 gr Pork belly/pork…
Vietnamese with Tram – Banh Bao
For 10 middle sized or 15 small INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon Dough 500 g…
Vietnamese with Tomy – Vegetables soup with beef
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon 150g beef Vegetable, use season product 1ts fish sauce ½ teaspoon…
Vietnamese with Tomy – Chicken with ginger and lemon grass
serves 4 INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon For Marinating; 500 gr Chicken 30g ginger finely chopped 1-2…
Vietnamese with Tram – BANH MI TOM CHIEN
Vietnamese fried prawn toast with sesame Serves 6 (Serve as starter (if lunch, double recipe and add a small side…