Vietnamese with Tram – Vietnamese Salad – Goy Chai
serves 4 INGREDIENTS: ts = teaspoon tbsp = tablespoon 100 gr Shredded red cabbage 1 pack Cabbage and carrots mix…
Vietnamese with Tram – Caramelized pork – Thit Kho Tieu
serves 4 INGREDIENTS: ts = teaspoon tbsp = tablespoon 600 gr Pork shoulder - Nakkekotelett 2 Finely chopped shallots 4…
Vietnamese cuisine with Tram – Hoanh Tanh Chien, Deep fried wonton with cream cheese and spring onion
Serving 40 INGREDIENTS: Wonton Square wonton wrapper, 1 pack (defreeze) Cream cheese, 400 g Spring onion, 1 pck, sliced…
Vietnamese cuisine with Tram – Bun Thit Nuong, Noodle salad bowl with lemongrass chicken
Serving 4 INGREDIENTS: Marinade Chicken breast, 300 g, sliced Lemongrass, 1 pc (white part only), finely minced Garlic, 1…
Vietnamese cuisine with Tram – Banh Mi Thit Vietnamese baguette with pork
Serving 4 INGREDIENTS: Meat marinade Pork belly/pork neck (needs fat; lean meat will be too dry) 500 g, (100…
Vietnamese cuisine with Chi-Chi: Bun thit nuong (grilled pork with rice vermicelli and herbs)
Serves 4 INGREDIENTS: 150 g roasted peanuts ½ package vermicelli rice noodles (Bun tuoi) 100 g sesame seeds 2 slices…
Vietnamese cuisine with Chi-Chi: Fresh spring rolls
Serving 6 INGREDIENTS: 1 pack Rice paper 1 glass Hoi Sin sauce (appr 430 ml) 2 Red chilli Green salad garlic lemon 1 pack raw Scampi (appr 750 gr if frozen) 2 Pork chops (loins) 1 pack Thin Rice noodles (Bun Tuoi)…