BBQ Thai with Kittikania – PEANUT SAUCE

serves 4

INGREDIENTS: Tbsp : Tablespoon  Ts : Teaspoon

1 cup coconut milk

1/2 cup creamy peanut butter

2 tbsp reduced-sodium soy sauce

1 tbsp red chili paste

1 ts (packed) light brown sugar

1/4 -1/2 ts tamarind puree

2 shallots

2 ts oil

1 block palm sugar

PREPARATIONS:

• In a hot pan add oil and slice shallots. Cook it in a medium heat until it soft.

• Add chili paste cook it until it combines then add half a cup of coconut milk

• When it cooked add sugar, tamarind puree and peanut butter. Cook them together until it combines.

• Add the rest of the coconut milk. cook about 3 mins then it ready.