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Brazilian street food with Marilda Duda -BRAZILIAN FRIED CHICKEN WINGS = FRANGO A PASSARINHO

Serves 10

INGREDIENTS: tsp = teaspoon tbsp = tablespoon


1 kg chicken drumettes

3 cloves garlic, finely minced

¼ cup lime juice

1 cup flour

Salt and pepper to taste

oil, for frying





  • Combine the chicken with the garlic, salt, pepper, and lime juice in a bowl until evenly coated.
  • Cover with cling film and refrigerate for about an hour.
  • Dip each chicken wing in the flour, shaking off excess.
  • Heat oil in a large pot to about 190°C.
  • Fry half of the chicken wings at a time until dark golden brown.
  • Drain on paper towels.

To serve

  • Serve with lime wedges.


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