INGREDIENTS: tsp = teaspoon tbsp = tablespoon
1 large yellow onion*, diced in small cubes
4 tomatoes, diced in small cubes
1 green bell pepper diced in small cubes
1 small chili pepper diced in small cubes
¼ cup chopped coriander
¼ cup white wine vinegar
½ cup olive oil
Juice of 1 lemon
A pinch of sugar
Salt and pepper to taste
- Combine all the ingredients in a large bowl and mix well
- Season with salt and pepper and serve**.
* We Brazilians usually make vinaigrette salsa with yellow onions, but you can substitute to your favorite kind of onion.
**The vinaigrette tastes even better if you let it rest at room temperature or in the fridge for about 30 minutes to one hour, before you serve.