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Cuisine with Jolanta – Chocolate mousse with chocolate dirt

Serves 12


for the mousse

300 g dark chocolate

50 g butter

3 eggs separated

55 g sugar

300 ml cream

for the dirt

125 g sugar

125 g almond flour

75 g flour

50 g cocoa powder 

60 g butter





  • Combine chocolate and butter in a small saucepan, stir over low heat until melted and smooth. Remove from heat, stir in egg yolks, one at a time, transfer mixture to large bowl. 
  • Whip the cream to soft peak. 
  • Whisk egg white until soft peaks form, add sugar and whisk until sugar dissolves.
  • Fold in cream into chocolate mixture then fold in egg white mixture in two batches.
  • Divide between 12 cups. Refrigerate for 2 hours until set. 

  • Preheat oven to 150C. Line a baking tray with baking paper.
  • Mix all dry ingredients in a bowl.
  • Add melted butter into dry ingredients.
  • Mix thoroughly until it represent ‘soil’- like look
  • Bake for 10-15 minutes
  • Cool before dividing into cups with the mousse.



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