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Korean cuisine with Jieun – Dasik

For 12 pieces

INGREDIENTS: tsp = teaspoon     tbsp = tablespoon
                                                     cup = 200 ml
1 cup flour
3 tbsp Honey
1 tsp Sesame oil
1 tbsp Sesame seed


  • Parch flour in a frying pan with wooden spatula over medium heat.
  • When the flour turned yellow (about 5/7 min)put the flour in a bowl and add the honey.  Mix all together until having a soft dough
  • You can use any silicone tin (like the one you use for ice cube for exemple) to make nice shape
  • Put some sesame oil in each shapes of the tin and  fill with the dough, using your fingers to well tamp the dough down.
  • Once you finish to fill in, you can start to turn all the pieces out.
  • Put them on a dish and scatter each small cake with sesame seeds



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