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Finger Food with Jolanta – Duck breast “kushiyaki”

Serves 12


2 tbsp sesame seeds 

3 tbsp soy sauce

1 tbsp honey

2 tbsp sesame seeds oil 

10g ginger

1 duck breast (ca.400g)

12 wooden skewer (soaked in the water)



  • Cut the duck breast into thin slices.



  • Roast the sesame seeds in a pan until golden brown.



  • For the marinade, mix together the roasted sesame seeds, soy sauce, honey, sesame seeds oil and grated ginger. Add duck, cover with plastic wrap, and marinate for 20 min.



  • Skewer the duck breast and grill on a very hot grill pan on each side for approx 2 min. 



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