2 tbsp sesame seeds
3 tbsp soy sauce
1 tbsp honey
2 tbsp sesame seeds oil
1 duck breast (ca.400g)
12 wooden skewer (soaked in the water)
- Cut the duck breast into thin slices.
- Roast the sesame seeds in a pan until golden brown.
- For the marinade, mix together the roasted sesame seeds, soy sauce, honey, sesame seeds oil and grated ginger. Add duck, cover with plastic wrap, and marinate for 20 min.
- Skewer the duck breast and grill on a very hot grill pan on each side for approx 2 min.