Serves 15
INGREDIENTS:
15 small potatoes
100 g goat cream cheese (snøfrisk)
2-3 tbsp sour cream
salt, pepper
black truffles
truffle oil
PREPARATIONS:
- Preheat the oven to 200°C. Combine potatoes and 2 tablespoons truffle oil in a large bowl. Sprinkle with salt and pepper and toss to coat. Wrap each potato in aluminum foil. Bake until potatoes are cooked through, about 35 minutes
- In small bowl mash together sour cream and goat cheese
- Top each potato with a spoonful of goat cheese cream mixture and truffle slice
