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Finger Food with Jolanta – Salmon cream filling

Serves 15



100 g cream cheese

40 g sour cream

100 g fresh salmon

2 tsp horseradish

1 tsp capers

1 tsp lemon juice

1 sprig dill leaves (fresh)

5 cracked black pepper




  • Season fresh salmon with salt and cook in the oven



  • Place all ingredients in a bowl and blend with hand blender until all blended



  • Place the filling into a piping bag



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