Serves 15
INGREDIENTS:
100 g cream cheese
40 g sour cream
100 g fresh salmon
2 tsp horseradish
1 tsp capers
1 tsp lemon juice
1 sprig dill leaves (fresh)
5 cracked black pepper
salt
PREPARATIONS:
- Season fresh salmon with salt and cook in the oven
- Place all ingredients in a bowl and blend with hand blender until all blended
- Place the filling into a piping bag
