serve for 4
INGREDIENTS: ts = teaspoon tbsp = tablespoon
3 egg yolks
1 tbsp lemon juice
½ ts salt
1/8 ts cayenne pepper
10 tbsp unsalted butter (if you use salted butter, skip the added salt)
paprika powder, hot sauce
PREPARATIONS:
- Gently place 3 egg yolks in a food processor and add a pinch of salt, white pepper, paprika, the lemon juice and hot sauce.
- Set the food processor on medium-low speed and very slowly add the warmed clarified butter until it thickens. To thicken the sauce more, add an egg yolk and to thin it out add warm water
