French Cuisine with Therese – Salade Niçoise

serve for 4

 INGREDIENTS: ts = teaspoon tbsp = tablespoon 

4 eggs

4 potatoes

 150 gr green beans

 1 can tuna fish

 4 tomatoes

1/2 cucumber

1 little red onion

 50 gr black olives

 3 tbsp capers (optional)

1 salad

4 filets anchovy

fresh basil

Vinaigrette: 

1 dl olive oil

 3 tbsp lemon juice

2 ts garlic

1/2 ts honey

PREPARATIONS:

• Boil the eggs for 6 minutes 

• Boil the potatoes, put in the green beans in the water and boil  for 2-3 minutes 

• Cut the tomatoes, cucumber, onion and salad 

• Arrange everything nicely on a big plate 

• Mix together the ingredients for the vinaigrette, chop the garlic before adding it