Greek cuisine with Alexandra – Tomato fritters

Serves 6

INGREDIENTS: ts = teaspoon tbsp = tablespoon

½ kgr tomatoes

1 yellow onion grated

2 small spring onions finely chopped

3 tbsp fresh mint finely chopped (or 1 tablespoon dried)

1 tbsp oregano

7-8 tbsp flour combined with 1 teaspoon baking powder

Salt

Pepper

Frying oil

PREPARATIONS:

• Cut the tomatoes into small pieces and add them into a big bowl along with the onions, the mint, the oregano the salt and the pepper.

•  Combined the ingredients well with a spoon and start adding spoon by spoon the flour until having the consistency that can be formed as fritters

• Fry in hot oil (not burning) until brown. Put on a plate with paper to absorb the excess of oil.