INGREDIENTS: ts = teaspoon tbsp = tablespoon
½ kgr tomatoes
1 yellow onion grated
2 small spring onions finely chopped
3 tbsp fresh mint finely chopped (or 1 tablespoon dried)
1 tbsp oregano
7-8 tbsp flour combined with 1 teaspoon baking powder
- Cut the tomatoes into small pieces and add them into a big bowl along with the onions, the mint, the oregano the salt and the pepper.
- Combined the ingredients well with a spoon and start adding spoon by spoon the flour until having the consistency that can be formed as fritters
- Fry in hot oil (not burning) until brown. Put on a plate with paper to absorb the excess of oil.