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Greek cuisine with Alexandra -Yogurt and Pineapple dessert

Serves 10


INGREDIENTS: ts = teaspoon tbsp = tablespoon

400gr yogurt strained

2 small packages krem fløtte

2 tins chopped pineapple strained

2 handful chopped hazelnuts.




  • In the mixer put the cold cream to make whipped cream



  • In a big bowl add the yogurt, the whipped cream, the pineapple and the hazelnuts and combine softly



  • Put in the fridge to be cold



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