Serves 10
INGREDIENTS: ts = teaspoon tbsp = tablespoon
400gr yogurt strained
2 small packages krem fløtte
2 tins chopped pineapple strained
2 handful chopped hazelnuts.
PREPARATIONS:
- In the mixer put the cold cream to make whipped cream
- In a big bowl add the yogurt, the whipped cream, the pineapple and the hazelnuts and combine softly
- Put in the fridge to be cold
