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Greek cuisine with Alexandra – Zucchini fritters

6 persons


INGREDIENTS: ts = teaspoon tbsp = tablespoon

500gr zucchini grated

200gr feta cheese crumbled

bunch of dill finely chopped

1 bunch mint finely chopped

2 spring onions finely chopped

2 eggs

80gr flour



Frying oil



  • Add salt on the grated zucchini and press them to release the excess moist.




  •  Add them into o bowl along with all the other ingredients (except for the salt already used). 




  • With the help of two spoons put the mixture into the frying pan and fry the fritters until golden brown




  •  Put on a plate with paper to absorb the excess of oil. 



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