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Greek with Alexandra – Chtipiti

serves 8

INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon

50 g olive oil
½ chili pepper
½ ts chili flakes
400 g Greek feta cheese
200 g Greek strained yogurt


  • In a blender, add the garlic, olive oil, chili flakes and finely chopped chili pepper
  • Beat until all of the ingredients are completely incorporated.
  • In a bowl add the feta coarsely chopped, strained yogurt and the mixture from the blender.
  • Mix thoroughly with a spoon.

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