serves 8
INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon
50 g olive oil
½ chili pepper
½ ts chili flakes
400 g Greek feta cheese
200 g Greek strained yogurt
PREPARATION:
- In a blender, add the garlic, olive oil, chili flakes and finely chopped chili pepper
- Beat until all of the ingredients are completely incorporated.
- In a bowl add the feta coarsely chopped, strained yogurt and the mixture from the blender.
- Mix thoroughly with a spoon.
