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Greek with Alexandra – Tzatziki

serves 8

INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon

150 gr cucumber
150 gr strained greek yogurt
1 glove garlic finely chopped or finely grated
½ ts salt
1 handful chopped dill
1-1.5 tbsp vinegar
1tbsp olive oil


  • Peel the cucumber and grate it finely.
  • Press away the juices to be as dry as possible
  • In a bowl combine the yogurt, the garlic and the cucumber
  • Add the remaining ingredients; mix the salad and put in in the fridge for 15-20 minutes for the flavours to set.

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