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Indian cuisine with Joyita: Mango lassi

Serving 4

2 cups ripe mangoes peeled and chopped
1 cup yogurt
1/2 cup milk (3.9%)
3 tbsp sugar (adjust to taste)
1/8 tsp green cardamom powder
1 cup crushed ice or ice cubes (use as needed)


  • Blend yogurt, mango, and 2 tbsp of sugar and taste before adding more sugar. How much sugar is used depends on the sweetness of the mango and the yogurt.
  • Slowly add milk and bring to desired consistency. Add cardamom powder and blend. If it is too thick, can add some more milk. Pour into a tall glass add  ice.

Adjust ingredient quantities depending on the sweetness of the mango and the thickness of the yogurt. Mango Lassi it is better if the mangoes are not fibrous.

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