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Indian cuisine with Joyita – Noodles/Chow Mein

Serving 6


2 packs Egg Noodles

1 cup finely, shredded cabbage

1 cup red onions finely sliced

3 minced garlic cloves

4 eggs fried and cut into small pieces

½ cup green onion leaf cut into small pieces

3 TBSP oil

Soya sauce 2 TBSP

Vinegar 2 tsp

Pepper ½ tsp

Salt to taste

Oil for frying

Chili Sauce ½ TBSP

Tomato ketchup 1 TBSP



  • In a pot boil water with salt and some oil. Break the noodles and add them in the water. Boil for 5 min or until cooked, but not mushy.
  • Drain the water and rinse the cooked noodles with cold water. Let them drain.
  • In a frying pan add the oil; when hot add the finely sliced onion and minced garlic. Fry for few minutes.
  • Add all vegetables and cook until cooked a bit but still crunchy; for about 2 – 3 minutes.
  • Add soy sauce, salt, black pepper, vinegar, Chili sauce, ketchup and mix well.
  • Add the boiled noodles slowly and mix nicely.
  • Add the fried eggs.
  • Add salt if needed.

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