Indian with Joyita – Paratha

Serving 4

Ingredients

2 1/2 cups (1 cup = 250ml) all purpose flour
1 tablespoon sunflower oil
1/2 teaspoon salt
1 1/2 – 2 cups lukewarm water  (keep the knead consistency as I showed)
Ghee (clarified butter) for roasting

Directions

• In a mixing bowl, add the flour.
• Put salt and mix it well with flour. Add the oil and mix nicely.
• Knead the dough with lukewarm water. Make a soft dough.
• Let the dough rest for about 30 minutes.
• Take little dough. Make a ball same size as golf ball.
• Take a rolling pin, and roll the dough around 2″ diameter.
• Heat frying pan and put the paratha, roast both side (1 min max)
• Take some ghee in spoon and spread on edges of paratha on the pan.
• Flip the paratha and cook other side. Cook for about a minute.
• Flip it again, apply some oil on top. Flip again and cook for about 30 seconds.
• Your Paratha is ready.