INGREDIENTS: Tbsp : Tablespoon Ts : Teaspoon
8 Slices of white bread
neutral cooking oil for frying
1 cup Sugar
A pinch of saffron
2-3 Cardamom pods/powder
Slivered Pistachio and Almond for Garnish
Water as needed
PREPARATION :
- Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Let it boil, till the syrup achieves two string consistency
- Once the sugar syrup turns a little thick, add some cardamom powder. Put off the stove and keep aside
- Now, take the bread slices and cut their sides and slice it as two triangles. Then, heat Neutral cooking oil in a pan and shallow fry the bread until they are crisp and golden brown on each side
- Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute. Put Slivered Pistachio and Almond for Garnish
