Indina with Joyita – LASSI

serves 2

INGREDIENTS:         Tbsp : Tablespoon Ts : Teaspoon

2 cups Gresk Yoghurt thick
1.5 – 2 cups Hel milk
10-12 tbsp Sugar
1 tsp Cardamom powder

PREPARATION :

• In a blender whisk the yoghurt and milk
• Add the sugar as required and blend
• In a mortar take 8-10 cardamom pods and crush them, remove the husk and crush the seeds, crush to a fine powder
• Add chilled water if required
• Sprinkle the crushed cardamom on it
• You can add ice cubes