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RISOTTO Con Zucchini

Italian cuisine with Marialaura: Risotto con Zucchini

Serving 8


4 white onion
4 zucchini
600 gr Rice carnaroli
Oliver oil
2 glasses White wine



  • Cut finely the onion and fry in some oil until it gets yellowish.
  • Cut the zucchini in small pieces and add it to the onion in the pan.
  • Stir the mix for 1 min and then we add the white wine.
  • Add rice and some water. Keep adding water, as it gets absorbed by the rice, until the rice is completely cooked (about 20 min or more).

Top up with some parmesan for decoration aaaaand voilá – bon appetit

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