Italian cuisine with Marialaura: Sugo alla bolognese

Serving 10

INGREDIENTS:

250 gr minced pork
250 gr minced beef
1 glass white wine
50 gr carrots
50 gr celery
50 gr onions
Olive oil
3 boxes of mutti tomato sauce

PREPARATIONS:

• Cut carrots, celery and onions in very small pieces. Put them in a pan with some olive oil and let them cook until they get yellowish.

• In another pan put the 2 kinds of minced meat with some olive oil and let them cook slowly  for at least 10 min. Add a glass of wine and let the meat cook in the wine.
  

• In a saucepan put all the ingredients and add the boxes of tomato sauce. Add salt and sugar by testing.
  

• Let the ragu sauce cook for at least 1 hour.
  

• Serve with pasta (best with Penne)