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Sugo Alla Bolognese

Italian cuisine with Marialaura: Sugo alla bolognese

Serving 10


250 gr minced pork
250 gr minced beef
1 glass white wine
50 gr carrots
50 gr celery
50 gr onions
Olive oil
3 boxes of mutti tomato sauce



  • Cut carrots, celery and onions in very small pieces. Put them in a pan with some olive oil and let them cook until they get yellowish.



  • In another pan put the 2 kinds of minced meat with some olive oil and let them cook slowly  for at least 10 min. Add a glass of wine and let the meat cook in the wine.
  • In a saucepan put all the ingredients and add the boxes of tomato sauce. Add salt and sugar by testing.
  • Let the ragu sauce cook for at least 1 hour.
  • Serve with pasta (best with Penne)



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