Italian Cuisine with Eliana – Chicken meat balls

Serves 6

INGREDIENTS: tsp = teaspoon tbsp = tablespoon

400 gt Minced Chicken meat 

1 Egg 

2 tbsp Breadcrumbs

2 Lemon 

3 tbsp Parmesan cheese

salt, pepper, butter, parsley and sage as needed

PREPARATIONS:

• Blend meat, egg, breadcrumb, parmesan cheese, salt, pepper, parsley and some chopped sage leaves in a pot

•  Add lemon peel

• Blend with bare hands to obtain a compact and homogenous mixture

•  Create meatballs with your hands

•  Pour some oil in a frying pan and warm up

• Cook the meatballs for few minutes, then add some butter, sage, lemon juice and some lemon peel.

•  Keep cooking for at least 10 minutes then serve hot