Italian Cuisine with Eliana – Ham and cheese potatoes pie

Serves  8  

INGREDIENTS: tsp = teaspoon tbsp = tablespoon

600 gr Potatoes

150 gr Ham 

250 gr Mozzarella cheese 

150 gr Norvegia cheese

50 gr Butter

1 Egg

30 gr Parmesan cheese

140 gr Flour

Salt

PREPARATIONS:

• Boil the potatoes with a small amount of salt
  

• When cooked, peel them and smashed them
  

• In a bowl, put the smashed potatoes and add one egg, parmesan cheese, flour, butter and salt

• Mix all the ingredients in the bowl

• Cover a mold with some baking paper and pour half of the mixture.

• Add a layer of ham, mozzarella cheese (cut in slices), Norvegia cheese.

• Cover with the remaining half of the mixture.

• Sprinkle some parmesan cheese on top.

• Bake in oven at 180°C for 30 minutes