Italian Cuisine with Eliana – Nutella crumble tart

Serves 1 tart 

INGREDIENTS: tsp = teaspoon tbsp = tablespoon

2 Egg 

140 gr Sugar 

320 gr flour 

120 gr Butter 

Baking powder

Lemon peel

200 gr Nutella 

Icing sugar as needed

PREPARATIONS:

• Preheat the oven at 180°C

• Pour flour, sugar and eggs in a pot and mix with a fork

• Add butter and the baking powder

• Knead with bare hands until you get a crumbled mixture

• Butter a baking tray

• Put half of the mixture on the baking tray

• Spread the Nutella, leaving 1 cm from the edges

• Cover with the rest of the crumbled mixture

• Bake at 180°C for 30/40 minutes