Italian with Marialaura – Ravioli with spinach and ricotta

Serving 5

INGREDIENTS: tsp = teaspoon tbsp = tablespoon

For the filling:

1kg spinach

500gr Ricotta

Parmesan

For the pasta dough:

1,5kg flour

5 Eggs

For the sauce:

100gr butter

sage

PREPARATIONS:

• Prepare the spinach by blanching them for 2 min and then mix them with the ricotta. Let the cream rest in the fridge

• Mix flour and eggs working them well until the dough is smooth, then make the dough thin with the pasta machine and make strips

• Put the cream in the pastry bag and distribute it over the pasta strips
  

• Close the pasta dough, close the edges well and cut the pasta into strips
  

• Heat the water and put the ravioli for few minutes. Then put then in a saucepan with butter and sage and serve them.

Buon Appetito  !!!!