Serves 4
INGREDIENTS: tsp = teaspoon tbsp = tablespoon
200g Potatos
½ Carrot
100g Ham
1 tbsp Sesame seeds
1 tbsp Pepper
1 tbsp Salt
5 tbsp Cooking oil
DIRECTIONS :
- Shred carrot, ham, potatos into thin sticks
- Put the potatos sticks into water for 5 min to remove starch and strain them
- Heat some oil in pan over medium-high heat and stir-fry the potatos first and then put stir-fry the carrot and ham
- Add salt and pepper
- Garnish the dish with sesame seeds and serve
This Post Has 0 Comments