Korean cuisine with Jieun – Kimchi Jeon

Serves 3-4

INGREDIENTS: tsp = teaspoon tbsp = tablespoon

For the pancakes

• 220g Kimchi
• 250g Flour
• 1 Egg
• 100g Shrimp
• 500ml Water
• 5 tbsp Cooking oil
• ½ tsp Pepper

For the sauce

• 2 tbsp Soya sauce
• 2 tbsp Vinegar
• ½ tsp Red pepper powder
• ½ tsp Sesame oil

DIRECTIONS :

• Mix all the ingredients for the pancakes together
• Put the cooking oil in the frying pan
• Make flat cake and fried them on the both sides
• For the sauce, just mix all the ingredients together