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Korean with Jieun – Beef Kimbap

Serves 4
INGREDIENTS: tsp = teaspoon tbsp = tablespoon

1,5 cup       Sushi rice

4  sheets   Kim( nori)

 2 tsp  Salt

 1 tbsp Sesame oil

1 tbsp Sesame seeds

3   tbsp Soya sauce

 3  tbsp Sugar

1               Carrot

4   pieces Danmuji (korean pickled radish)

2   pieces  Fish cake

200 g Beef

1        Cucumber


  •   Cook the sushi rice.

  • Mix 1 tbsp sesame oil, 1 tsp salt, 1 tbsp sesame seeds into cooked sushi-rice.

  • Cut carrot into finger length, thin slices.

  • Boil water. Put carrot and 0,5 tsp salt in approx  2 minutes and then take them out of the water.

  • Cut  fish cake into finger length, thin slices. In frying pan, add oil and  fry  fish cake. Add 1 tbsp soya sauce,1 tbsp sugar.

  •  Cut cucumber into finger length.

  • Cut beef into finger length.

  • In frying pan and oil, fry very thinly beef ,Put in 2 tbsp soya sauce, 2 tbsp sugar

  •  Take 1 sheet Kim( nori), spread the rice evenly on the lower half. Put all other ingredients on. Roll

  • Cut in 10 pieces

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