Korean with Jieun – Korean salad

Serves 4

INGREDIENTS: tsp = teaspoon tbsp = tablespoon

2 tbsp     Soya sauce

2 tbsp   Sugar

2 tbsp     Vinegar

1 tsp         Sesame oil

1   tsp     Pepper

0,5 pieces   Yellow paprika

0,5 pieces Onion

0,5 pieces Cucumber

1      Apple

8 leafs Lettuce

 DIRECTIONS:

• Wash all the vegetables
  
  
• Pour the sliced ​​onion into the water for 10 minutes, then take out of the water

• Cut cucumber and Yellow paprika into thin slices, about 3 cm length
  
• Cut apples into cubes.

• Put all the ingredients in a bowl.

• Mix all the ingredients for the sauce.