Korean with Jieun – Mat Tang Fried sweet potatoes

serves 4

INGREDIENTS: Tbsp : Tablespoon  Ts : Teaspoon

• 400g sweet potato
• 100ml cooking oil
• 1ts sesame seed
• 2ts almond slices
• 3ts honey
• 3ts sugar

PREPARATION :

• Wash sweet potato with clean tap water
  

• Cut sweet potato square shape
  

• Put oil onto a pan and hit in
  

• Put all the square-cut sweet potatos on to the pan and fry them
  

• Put 3 spoons of sugar and 3 spoons honey on them when they are yellowish
  

• Fry till sugar and honey is melt away  
  

• Sprinkle sesame seed and almond slices