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Korean with Jieun – Tuna Kimbap

Serves 4

INGREDIENTS: tsp = teaspoon tbsp = tablespoon

1,5 cup Sushi rice

4  sheets Kim( nori)

2 tsp  Salt

1 tbsp Sesame oil

1 tbsp    Sesame seeds

1   tsp     Pepper

3 tbsp      Mayonnaise

4   pieces Danmuji (korean pickled radish)

2  cans  Tuna

1              Carrot

1           Cucumber

 4 leafs   Lettuce


  • Cook the sushi rice.

  • Mix 1 tbsp sesame oil, 1 tsp salt, 1 tbsp sesame seeds into cooked sushi-rice.

  • Cut carrot into finger length, thin slices. Boil water, Put carrot and 0,5 tsp salt in approx 2 minutes and then take out of the water

  • Cut cucumber into finger length.

  • Take out oil from tuna can, add 1 tsp of pepper and 3 tbsp mayonnaise and mix

  • Take 1 leaf of lettuce and put some of the tuna mixture in it. Roll

  • Take 1 sheet of Kim( nori) spread the rice evenly on the lower half. Put all the other ingredients on. Roll.

  • Cut 10 pieces.





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