Korean with Jisu – Banchan Spicy cucumber salad and Bean sprout salad

Serving 8

INGREDIENTS:

Spicy cucumber salad

Cucumber 1

Thinly sliced onion 1/4

Chives, chopped

Garlic cloves 2

Soy sauce 2 Tbsp

Korean hot pepper flakes 2 tsp

Sesame oil 2 tsp

Sesame seeds 1 Tbsp

Sugar 1 tsp

Bean sprout salad

Bean sprouts 250 g

Salt 1 tsp

Chives, chopped

Sesame oil 2 tsp

Sesame seeds 1 tsp

Soy sauce 1 Tbsp

PREPARATIONS:

Spicy cucumber salad

• Slice the cucumbers into thin diagonal slices
• Slice onions, chop chives, grind garlic
• Put all ingredients into a large bowl, mix thoroughly

Bean sprout salad

• Blanch bean sprouts
• Squeeze to get rid of water, as much as possible
• Chop chives
• Put all ingredients into a large bowl, mix thoroughly