Korean with Jisu – Bulgogi Ssam

Serving 8

INGREDIENTS:

Bulgogi

Beef Ytrefilet 1.5 kg

Enoki mushrooms 1 bundle

Soy Sauce 75 ml

Mirin 2 Tbsp

Sugar 2 Tbsp

Pepper

Green onion 1

Shallot 200 g

Garlic 8 cloves

Pear 150 g

Apple 50 g

Wrap – 5 different types of palm sized salad leaves x 8

Rice – 4 cups

Sauce

Sesame oil 4 Tbsp

Salt 1 tsp

Pepper 1/2 tsp

Korean Ssamjang

Others – Garlic 8 cloves

PREPARATIONS:

Cook the rice in rice cooker before starting.
Cut meat in thin slices
Sauce: Cut green onion, onion, apple and pear and mix them in a blender with all the other ingredients.
Marinate meat + enoki mushrooms in sauce for around 2 hours
Grill or cook over medium heat
Wash the salad leaves under cold running water. Prepare the 5 different types on a long plate. Place on the table.
Place sesame oil sauce and ssamjang paste in small portions. Place them on the table.
Slice garlic cloves. Place them on the table.
Put cooked rice into rice bowl. Place on the table.