Serving 8
INGREDIENTS:
Bulgogi
Beef Ytrefilet 1.5 kg
Enoki mushrooms 1 bundle
Soy Sauce 75 ml
Mirin 2 Tbsp
Sugar 2 Tbsp
Pepper
Green onion 1
Shallot 200 g
Garlic 8 cloves
Pear 150 g
Apple 50 g
Wrap – 5 different types of palm sized salad leaves x 8
Rice – 4 cups
Sauce
Sesame oil 4 Tbsp
Salt 1 tsp
Pepper 1/2 tsp
Korean Ssamjang
Others – Garlic 8 cloves
PREPARATIONS:
- Cook the rice in rice cooker before starting.
- Cut meat in thin slices
- Sauce: Cut green onion, onion, apple and pear and mix them in a blender with all the other ingredients.
- Marinate meat + enoki mushrooms in sauce for around 2 hours
- Grill or cook over medium heat
- Wash the salad leaves under cold running water. Prepare the 5 different types on a long plate. Place on the table.
- Place sesame oil sauce and ssamjang paste in small portions. Place them on the table.
- Slice garlic cloves. Place them on the table.
- Put cooked rice into rice bowl. Place on the table.
On the table, there should be:
- Bulgogi
- 5 different salad leaves
- garlic slices
- 2 different sauces
- 2 banchan (side dishes)
- rice
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