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Mexican appetizers with Patricia – Molletes with Chorizo

Serves 4



2 packages bbq chorizo (Taga, the package comes with 6 small chorizos and it can be use for up to 6 people)
2 can brown beans
4 small baguettes/rundstykker (they sell them in Coop)
200 gr bag of shredded white cheese
2 tsp oil
2 garlic cloves
Salsa pico de gallo :
   2 tomatoes (big)
  1/2 onion
  1 fresh jalapeno chili
2 limes
Salsa verde and roja





  • Using a hand-blender, blend the chorizo until small pieces, and cook them in a fry pan until chorizo turns a little bit crunchy. Set aside
  • Add in a small pot oil and a garlic clove, let if fry until it turns brown and take it away
  • Add the canned beans with its liquid and let it cook for 2 minutes
  • Mash the beans and let them cook 5-10 minutes
  • Pre-warm the oven 200 degC
  • Cut the baguettes in half
  • Add on the top the beans, chorizo and cheese
  • Place them inside the oven, and bake until the cheese melts
  • Take them out. Let them cool down a little bit
  • Add salsa on top

For the pico de gallo :

  • Chop finely tomato, onion, and jalapeno
  • Mix them in a bowl
  • Add one tsp of salt, and the juice of ½ lime
  • Mix all and is ready!



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