Mexican appetizers with Patricia – Molletes with Chorizo

Serves 4

INGREDIENTS:

2 packages bbq chorizo (Taga, the package comes with 6 small chorizos and it can be use for up to 6 people)
2 can brown beans
4 small baguettes/rundstykker (they sell them in Coop)
200 gr bag of shredded white cheese
2 tsp oil
2 garlic cloves
Salsa pico de gallo :
   2 tomatoes (big)
  1/2 onion
  1 fresh jalapeno chili
2 limes
salt
Salsa verde and roja

DIRECTIONS :

• Using a hand-blender, blend the chorizo until small pieces, and cook them in a fry pan until chorizo turns a little bit crunchy. Set aside

• Add in a small pot oil and a garlic clove, let if fry until it turns brown and take it away

• Add the canned beans with its liquid and let it cook for 2 minutes

• Mash the beans and let them cook 5-10 minutes

• Pre-warm the oven 200 degC

• Cut the baguettes in half

• Add on the top the beans, chorizo and cheese

• Place them inside the oven, and bake until the cheese melts

• Take them out. Let them cool down a little bit

• Add salsa on top

For the pico de gallo :

• Chop finely tomato, onion, and jalapeno

• Mix them in a bowl

• Add one tsp of salt, and the juice of ½ lime

• Mix all and is ready!