Serves 4
INGREDIENTS:
1 cup uncooked quinoa
2 chicken breasts
1 red onion
2 cups canned black beans
1 romaine heart lettuce
1,5 Apetina feta cheese block
2 cups salsa verde
2 avocadoes
Olive oil
One garlic clove
DIRECTIONS :
- Cook the chicken breast in boiled water with garlic, salt and pepper
- Cook the one cup quinoa with 3 cups water and a vegetable bulljon. Let it cook 20 minutes
- Meanwhile cut the lettuce, onion and one avocado
- Rinse beans
- Once the chicken breast is cooked shred it with two forks
- In a bowl add all the ingredients, and the avocado dressing among with cheese on top
- Mixed all the ingredients and serve in individual bowls
- For the avocado dressing: Blend 2 cups of salsa verde, one avocado, 2 spoons olive oil, 1/2 cup water.
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