Mexican cuisine with Claudia: Guacamole with tomatoes

Serving 4

INGREDIENTS:

4 avocados

2 red tomatoes

½ white onion (medium size)

2 red or green chili peppers (optional)

1 lime

1 pinch of fresh coriander

Salt the necessary to give plenty of taste

PREPARATIONS:

Separate the avocado pulp from the skin and make it puree, chop the onion (medium small dice), chop the tomatoes (medium small dice) and the chili peppers (small dice) and put it all in a bowl, add lime juice, coriander, salt and mix well all ingredients