Mexican Cuisine with Patricia – Hibiscus drink

Serves 4

INGREDIENTS:

1 cup hibiscus flower

1,5-liter water

¾ cups sugar

Ice cubes

DIRECTIONS :

• Cook the hibiscus flower in a 1,5-liter water pot for 10 minutes

•  Let it cool down and drain in a colander

• Discard the flowers

• Add sugar and mix. Taste. If it is too tart for your taste, add more water and/or sugar to correct for tartness and sweetness.