skip to Main Content

Mexican cuisine with Yasbenia: Pineapple and Cucumber Salad

Serving 4


1 cucumber
½ pineapple
1 lime
salt to taste


 Chop the cucumber and pineapple in small cubes, add lime juice and some salt. mix well.

This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top