Mexican food with Yasbenia: Pickled Red Onions

Serving 4

INGREDIENTS:

2 red onions (medium)
2 limes
½ habanero or 2 red chili peppers
1 tsp. Salt

PREPARATIONS:

• Slice the onions as thin as possible, remove the seeds from the habanero or red chili pepper and slice it as well.

• Put the onions and chili pepper in a small bowl, add the juice of the limes, and salt. Mix well and let it marinate with the lime juice for at least 15 minutes.