Mexican with Patricia – Ensalada de Nopalitos

Serves 6

INGREDIENTS: tsp = teaspoon tbsp = tablespoon

•   1 jar cactus from La Costeña

•   2 large finely chopped tomatoes

• 1 large finely chopped onion

• 1 or 2 avocados chopped

•  100 gr finely chopped coriander

• 1 fresh chili jalapeno finely chopped

• Salt to taste

• Pinch oregano

• Half block feta cheese (for garnish only)

DIRECTIONS :

• Drain the cactus very well, remove all the onions and chillies and wash them through very well, then chopped them into little cubes.

• Then add all the chopped vegetables, add salt to taste and a pinch of oregano, and done! Leave it in the fridge for 15 min to rest so all the ingredients mix nicely.