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Mexican with Patricia – Quesadillas with Huitlacoche

Serves 6

INGREDIENTS: tsp = teaspoon tbsp = tablespoon


  • 2 tablespoons oil
  • ½ cup finely chopped onion
  • 2 garlic cloves, peeled and finely chopped
  • 3 tomatoes, finely chopped
  • 1 chili jalapeno finely chopped
  • 1 can huitlacoche
  • Salt to taste




  • Heat the oil in a large frying pan, add the onion and garlic, and fry gently until translucent- about 5 minutes.

  • Add the tomatoes and chili and cook over medium heat until some of the juice has evaporated, stirring from time to time- about 8 minutes.

  •  Add the huitlacoche and salt. Cover the pan and cook over medium heat, stirring and turning the mixture over from time to time, for about 5 minutes.

  • The huitlacoche should be tender but not soft, and the mixture moist but not too juicy. 



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