Mexican with Patricia – Quesadillas with Huitlacoche

Serves 6

INGREDIENTS: tsp = teaspoon tbsp = tablespoon

• 2 tablespoons oil

• ½ cup finely chopped onion

• 2 garlic cloves, peeled and finely chopped

• 3 tomatoes, finely chopped

• 1 chili jalapeno finely chopped

• 1 can huitlacoche

• Salt to taste

DIRECTIONS :

• Heat the oil in a large frying pan, add the onion and garlic, and fry gently until translucent- about 5 minutes.

• Add the tomatoes and chili and cook over medium heat until some of the juice has evaporated, stirring from time to time- about 8 minutes.

•  Add the huitlacoche and salt. Cover the pan and cook over medium heat, stirring and turning the mixture over from time to time, for about 5 minutes.

• The huitlacoche should be tender but not soft, and the mixture moist but not too juicy.