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Sourdough Pancakes

Sour dough with Økobakeriet – American style sour dough pancakes

INGREDIENTS: ts = teaspoon tbsp = tablespoon

2 cups all-purpose flour
4 ts baking powder
1 ts baking soda
2 tbsp granulated sugar
1 ts salt
1 cup sourdough starter
1 ½ cup milk
1 large egg beaten
2 tbsp vegetable oil


  • In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
  • Add the sourdough starter, milk, egg and oil. Mix well just until combined
  • Spray a pancake griddle with cooking spray or grease well with butter. Heat to about 300-350 degrees
  • Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake
  • Cook for an additional 1-2 minutes or until the pancake is cooked through.
  • Serve warm with butter and syrup.

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