Serving 8
INGREDIENTS:
400 g savoiardi (lady fingers)
6 eggs
120 g sugar
500 g mascarpone
some drops of marsala (optional)
espresso coffee
Cocoa powder
PREPARATIONS:
- Separate the egg whites from the yolks, add half the sugar to the egg yolks and whisk with a mixer until you get a nice smooth and mixture, frothy and creamy.
- Incorporate mascarpone into the mixture.
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Whisk egg whites in a kitchen machine (mixer) adding gradually sugar while whisking until soft peaks form.
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Incorporate the egg whites into the yolks mixture. Add some drops of Marsala.
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Do this gently, stirring from the bottom up.
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Have coffee in a deep large plate or bowl. (*) Dip the lady fingers into coffee and arrange them in a tiramisu form covering the bottom and vertical side-walls.
- Cover the fingers with prepared cream so all the fingers are covered with appr 1 cm layer.
- Repeat from (*) until the top of the form.
- Sprinkle with cocoa powder before serving. Tiramisu can decorate with some chocolate curl.
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